Wash n soak rice n dal sepreatly for 3 to 4 hours.. Drain water n combine dal n rice add mint leaves n blend it in a mixer using 1 Cup of water to make pour consistency thik .keep side
Take a bowl n add paneer ,onion, Green chili, salt, black pepper, Chili flakes oregano,green chili ,n mix it well
Heat a non stick tava n grees it. Add eno salt in a rice better n pour 1 big spoon on tava and spread it circular motion. Cook it medium f lame Till golden brown .fill paneer mixture in mid n fold make a roll.. Cute into pieces n insert toothpick..
Arrange chila in a plate n serve hot with catch-up. Thanku
