Cream Cheese Buttermilk Biscuits

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Cream Cheese Buttermilk Biscuits

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 3 cups all-purpose flour


  • 1 tbsp granulated sugar


  • 1 tbsp baking powder


  • 1 tsp salt


  • 1/2 tsp baking soda


  • 1 cup plus 1 tbsp buttermilk


  • 4 oz cream cheese cut into 1/2-inch cubes


  • 4 tbsp butter salted, cut into cubes


  • 1/2 cup dried cranberries

Directions

  • Cut the cream cheese and butter in small cubes and freeze them for 30 minutes.
  • Preheat oven to 450 deg f (or 230 deg c).
  • In a big bowl, combine flour, sugar, baking powder, salt, baking soda, cream cheese, cranberries, and butter.
  • Mix all ingredients till it resembles coarse breadcrumbs.
  • Add buttermilk and stir well.
  • Transfer the dough to a floured kitchen counter and knead it 4-5 times or until dough comes together.
  • Roll the dough in an rectangular shape maintaining a thickness of 3/4 inches. With a cookie cutter, cut 12 equal sized circles (or squares).
  • Line a baking tray with an oven-proof parchment paper. Place the biscuits on the parchment paper maintaining a distance of 2" between the circles.
  • Bake for 13-15 minutes flipping them halfway through baking time.
  • Slatter them with butter and serve warm with coffee/tea/milk.