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Baked Samosa

Baked Samosa

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 3

  • All purpose flour-1/2cup

  • 1/4 tsp ghee

  • Salt-1/2 tsp

  • For stuffing::-1- cup (boiled,peeled and mashed potatoes )

  • 1/2 -tsp cumin seed 1-tsp ginger green chilly paste

  • 1-tbsp oil

  • 1-tsp Aamchur powder

  • 1/2-tsp Red chilly powder

  • 1-tsp chopped Corriender leaves directions:-


  • 01

    In a bowl take all purpose flour,Salt and ghee .add sufficient water and make a firm dough. Keep aside covered with wet muslin cloth for 5minutes.

  • 02

    Heat oil in a pan. Add cumin seed. When its crackle add onion add ginger-green chilly paste. Now add mashed potatoes and saute for 2 minutes. Add all dry spices and mix everything well. Saute For another 1 minute. Cool completely

  • 03

    Divide the dough into equal portion. Take one portion and roll it into an oval shape chapaati. Divide it into 2 halves. Make a cone from each half.

  • 04

    Stuff each cone with 1 tbsp of the potatoes stuffing. Seal the edges carefully using a little water.

  • 05

    Make all samosa like this. Arrange them on a greased baking tray. Bake in a pre heated oven at 180 degree c for 15 minutes. Turn them over and again bake for 15 minutes.

  • 06

    Serve immediately with tomato sauce.



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