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Microwave Zero Oil Healthy Carrot Walnut Muffin Bread

Microwave Zero Oil Healthy Carrot Walnut Muffin Bread

Cooking Time

Preparation Time : 20

Cook Time : 2

Total Time : 22

Ingredients

Serves 6

  • DRY ingredients: 1-1/2 cup all purpose flour

  • 1 cup whole wheat flour

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 2 tsp pumpkin spice

  • 1 tsp ginger powder

  • WET ingredients: 1-1/2 cups grated carrots

  • 1 cup unsweetened applesauce

  • 1/2 cup sugar

  • 1 cup milk

  • 1 tsp vanilla extract

  • 1/2 cup chopped walnuts

Directions

  • 01

    Sift together all the dry ingredients.

  • 02

    Combine all the wet ingredients together.

  • 03

    Mix the dry ingredients with wet in 3 parts stirring after each addition.

  • 04

    Let the mixture sit for 3-4 minutes.

  • 05

    Transfer the batter to microwave safe muffin moulds. Fill them halfway through the mould.

  • 06

    Microwave on high power for 1:30 seconds.

  • 07

    Remove from microwave, cool them a bit and unmould. Serve with dollop of honey or whipped cream.

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