Please connect to Internet to continue
Preparation Time : 20
Cook Time : 2
Total Time : 22
DRY ingredients: 1-1/2 cup all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp pumpkin spice
1 tsp ginger powder
WET ingredients: 1-1/2 cups grated carrots
1 cup unsweetened applesauce
1/2 cup sugar
1 cup milk
1 tsp vanilla extract
1/2 cup chopped walnuts
Sift together all the dry ingredients.
Combine all the wet ingredients together.
Mix the dry ingredients with wet in 3 parts stirring after each addition.
Let the mixture sit for 3-4 minutes.
Transfer the batter to microwave safe muffin moulds. Fill them halfway through the mould.
Microwave on high power for 1:30 seconds.
Remove from microwave, cool them a bit and unmould. Serve with dollop of honey or whipped cream.
Please Login to comment