In a bowl add curd and powdered sugar and beat well.
Sieve all purpose flour, baking soda and baking powder three times.
Add cardamom powder, condensed milk into curd sugar mixture.
Pre-heat the oven at 180°c for 10 minutes.
Now grease the mould with butter.
Now add dry ingredients into condensed milk mixture and mix well.
Add one piece of gulabjamun in the mould and pour the batter on it.
Tap the mould and put it in oven for baking at 180°c for 10 minutes.
After 10 minutes our gulabjamun cup cake is ready.
Garnish with chopped pistachios and enjoy it.
