Sweet (Jelly) Betel Muffins

Sweet (Jelly) Betel Muffins

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • 6 Betel leaves ( 6 paan leaves and 1 readymade sweet paan for decorating)

  • Maida 1 cup

  • Sugar 1/4 cup

  • Paan gulukand 1 teaspoon

  • Oil 1/2 cup

  • Baking powder 1/4 teaspoon

  • Baking soda 1/4 teaspoon

  • Milk (optional) if needed , just add 1/4 cup

  • Strawberry Juzt Jelly 8 pc's ( 2 pc's to put inside the batter and 6 needed for decoration)

  • Saunf for decorating 1/4 teaspoon

  • Elachi handful for decorating approximately 1/2 cup (needed just for decorating)

Directions

  • 01

    Sieve maida, baking powder and baking soda.

  • 02

    Crush 2 pc's of Juzt Jelly and mix it with gulukand.

  • 03

    Now take oil add crushed Juzt Jelly-Gulukand mixture and churn well.

  • 04

    Add sugar to it, churn/blend well.

  • 05

    Now add the sieved mixture to it.

  • 06

    Beat in clockwise direction.

  • 07

    See the consistency, if milk is required then put according to the free flow of batter, else not needed.

  • 08

    Greece heart shaped silicon mould, put paan gulukand cake batter in it.

  • 09

    On the other side preheat the microwave oven convection mode for 10 minutes at 150 degrees.

  • 10

    When it beeps, open the door and place the muffins inside the oven.

  • 11

    Set the temperature 30 minutes at same 150 degree.

  • 12

    Yummilicious Jelly Betel Muffins are ready to serve.

  • 13

    Take out and serve decorated.

  • 14

    Note - (Elachi and Saunf not needed to put inside the batter, because of already gulukand in it, which itself has everything, so no need of extra items to be added)

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