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Preparation Time : 15
Cook Time : 30
Total Time : 45
6 Betel leaves ( 6 paan leaves and 1 readymade sweet paan for decorating)
Maida 1 cup
Sugar 1/4 cup
Paan gulukand 1 teaspoon
Oil 1/2 cup
Baking powder 1/4 teaspoon
Baking soda 1/4 teaspoon
Milk (optional) if needed , just add 1/4 cup
Strawberry Juzt Jelly 8 pc's ( 2 pc's to put inside the batter and 6 needed for decoration)
Saunf for decorating 1/4 teaspoon
Elachi handful for decorating approximately 1/2 cup (needed just for decorating)
Sieve maida, baking powder and baking soda.
Crush 2 pc's of Juzt Jelly and mix it with gulukand.
Now take oil add crushed Juzt Jelly-Gulukand mixture and churn well.
Add sugar to it, churn/blend well.
Now add the sieved mixture to it.
Beat in clockwise direction.
See the consistency, if milk is required then put according to the free flow of batter, else not needed.
Greece heart shaped silicon mould, put paan gulukand cake batter in it.
On the other side preheat the microwave oven convection mode for 10 minutes at 150 degrees.
When it beeps, open the door and place the muffins inside the oven.
Set the temperature 30 minutes at same 150 degree.
Yummilicious Jelly Betel Muffins are ready to serve.
Take out and serve decorated.
Note - (Elachi and Saunf not needed to put inside the batter, because of already gulukand in it, which itself has everything, so no need of extra items to be added)
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