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Preparation Time : 20
Cook Time : 40
Total Time : 60
Maida 1 cup
Oil 1 cup (use standard cup)
Milk 1/2 cup
Powdered Sugar 1/2 cup
Everyday milk powder 1/2 cup
Baking powder 1teaspoon
Baking soda 1/2teaspoon
Few drops of kewra essence, approximately 1/4teaspoon
Coca-Cola syrup just to wet the cake layers, 3 tablespoons in each layer
Fresh fruits any of ur choice 1/2 bowl
Chocolate slices 6 pcs
Beat oil and sugar.
Add milk powder to it and again beat well.
Sieve maida, baking powder and baking soda all together.
Put this maida mixture in it.
Add milk with few drops of kewra essence this time to make a free flowing consistently.
pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35-40min. (first preheat for 10minutes and then place the cake tin inside set the temperature 40minutes)
Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model,so be careful.
when the cake is fully cooled, divide the cake using knife in three layers.
Put Coca-Cola syrup and then put whipped cream, repeat the process and after giving a final touch of icing decorate with fresh fruits and chocolate slices, cut and serve.
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