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Preparation Time : 20
Cook Time : 50
Total Time : 70
All Purpose Flour 2 cup
Baking powder 1 tsp
Vanilla extract 1 tsp
Butter 3/4 cup
Sugar, powdered 3/4 cup
Whipped cream 3/4 small bowl
Sugar water syrup 3-4 tablespoons
Food spray powder colours just to sprinkle on top of roses 1 pinch (orange, baby pink and red)
Multi coloured sprinklers/balls 1 teaspoon
Sift flour and baking powder together.
In another bowl whisk the eggs and keep aside.
In a bowl whisk sugar, butter till light and fluffy.
Gradually add in vanilla extract and the whisked eggs.
Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan.
Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
Cool well, cut in three layers.
Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely.
Make roses, sprinkle the food colour powder on top of roses, decorate with multi coloured sprinklers.
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