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Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 35

  • 1 cup all purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup unsalted butter, at room temperature

  • 1/2 cup granulated white sugar

  • 1/2 teaspoon vanilla extract

  • 2 eggs, at room temperature


  • 01

    Preheat oven to 325 F degrees.

  • 02

    In a bowl sift together all purpose flour and baking powder. Set aside.

  • 03

    Using your stand or hand mixer, beat the room temperature butter till it becomes soft and creamy.

  • 04

    Add sugar gradually and cream the butter and sugar together till it becomes smooth and creamy.

  • 05

    Add in the eggs, one by one and beat the whole mixture till it comes to a smooth consistency.

  • 06

    Add in the vanilla extract and mix.

  • 07

    Now add the flour and baking powder slowly into wet ingredients.

  • 08

    Beat the mixture for 2 minutes till it looks smooth.

  • 09

    Pour the batter into square cake tin.

  • 10

    Bake the cake at 325 F for 40 minutes.

  • 11

    Take out of the oven and allow it to cool for 10 minutes and then cut into thin slices. [Cut the cake once from the center and then into slices]

  • 12

    Now reduce the temperature of the oven to 300 F.

  • 13

    Arrange the slices on a baking tray, leaving some space between them.

  • 14

    Put the tray into the oven and bake at 300 F for 10 minutes.

  • 15

    After 10 minutes, take out the tray and flip the rusks to bake the other side.

  • 16

    Put the tray back into the oven and bake again for 10 minutes.

  • 17

    Each side should appear dark golden brown after the 2nd bake.

  • 18

    Allow the cake rusks to cool completely.

  • 19

    Once cooled, the rusks will be crunchy and crispy. Store them in Airtight Container or Tupperware Box.



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