Eggless Vanilla Cake/Muffin's with Chocolate Chip

Eggless Vanilla Cake/Muffin's with Chocolate Chip

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 12

  • Flour – 1 cup

  • Icing Sugar – 3/4 cup

  • Baking Soda – 1 /4 teaspoon

  • Baking powder – 1/2 tsp

  • Curds/ Yogurt – 1/2 cup

  • Extra Virgin Olive Oil – 2 tbsp

  • Butter – 2 tsp

  • Milk – 1 – 2 tbsp

  • Chocolate Chips – as required 4-5 tablespoon

  • Vanilla Essence few drops 1-2 only

  • Extra flour and butter for dusting 1 pinch

Directions

  • 01

    Butter and dust the baking pan. Gently pat it down to remove excess flour from the pan.

  • 02

    Shift the dry ingredients in a bowl.

  • 03

    Melt the butter, beat the curds. Add the butter and curds to the dry ingredients. Using a spoon/ fork gently mix the mixture. Finally add the olive oil

  • 04

    Add the chocolate chips to the batter and gently mix in well. Don’t beat at this stage.

  • 05

    Pre heat the oven at 150 degree C for 10min

  • 06

    Check consistency, it should be pouring, else add 1 tbsp of milk.

  • 07

    Pour into the prepare tin, tap the pan down for the batter to spread on its own. Don’t use spoon.

  • 08

    Bake at 150degree C for 40minute.

  • 09

    Use a toothpick to see if the cake is done. Insert the stick in the center and if it comes out clean, the cake is done.

  • 10

    Once the full time is done, allow it to cool in the oven for 5 mins, then remove and cool outside for a while.

  • 11

    Serve warm.

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