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Preparation Time : 20
Cook Time : 40
Total Time : 60
Flour – 1 cup
Icing Sugar – 3/4 cup
Baking Soda – 1 /4 teaspoon
Baking powder – 1/2 tsp
Curds/ Yogurt – 1/2 cup
Extra Virgin Olive Oil – 2 tbsp
Butter – 2 tsp
Milk – 1 – 2 tbsp
Chocolate Chips – as required 4-5 tablespoon
Vanilla Essence few drops 1-2 only
Extra flour and butter for dusting 1 pinch
Butter and dust the baking pan. Gently pat it down to remove excess flour from the pan.
Shift the dry ingredients in a bowl.
Melt the butter, beat the curds. Add the butter and curds to the dry ingredients. Using a spoon/ fork gently mix the mixture. Finally add the olive oil
Add the chocolate chips to the batter and gently mix in well. Don’t beat at this stage.
Pre heat the oven at 150 degree C for 10min
Check consistency, it should be pouring, else add 1 tbsp of milk.
Pour into the prepare tin, tap the pan down for the batter to spread on its own. Don’t use spoon.
Bake at 150degree C for 40minute.
Use a toothpick to see if the cake is done. Insert the stick in the center and if it comes out clean, the cake is done.
Once the full time is done, allow it to cool in the oven for 5 mins, then remove and cool outside for a while.
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