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Preparation Time : 30
Cook Time : 50
Total Time : 80
All Purpose Flour 2 cup
Sugar, powdered 3/4 cup
Butter 3/4 cup
Vanilla extract 1 tsp
Baking powder 1/2 tsp and Baking Soda 1/4 tsp
Milk 1/2 cup
Whipped cream 1 small bowl
Sugar water syrup 3-4 tablespoons
Food spray powder colour- yellow, red for making rose and green liquid colour for making leaves 1-2 drops only
Neutral glaze jelly mixed with 1 drop of yellow food colour
Sift flour, baking powder and baking soda together.
In another bowl whisk the milk along with sugar, keep aside.
Add butter till light and fluffy.
Gradually add in vanilla extract.
Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan.
Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
Cool well, cut in three layers.
Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely,put glazed yellow jelly on top.
Using piping bag, put rose nozzle inside, make flowers, put coloured powder spray, make leaves and decorate well.
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