Baked Olive Bread

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Baked Olive Bread

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 45 Min

Total Time : 2 Hr 45 Min

Ingredients

Serves : 5
  • 500 g strong white flour


  • 10g sea salt


  • 10g fresh yeast


  • 300ml Water


  • 2 sp olive oil


  • 1 tbsp black olives


  • 1-1 tbsp red n yellow capsicum


  • 5g Black Pepper ( a pinch)


  • 1/2 cup milk

Directions

  • Into the bowl
  • Mix flour,yeast,salt n water together
  • Make a soft dough
  • Add 2 sp of olive oil n kneat the dough
  • Keep a side for 15 minutes
  • After 15 minutes kneat the dough again
  • Then again keep it for 15 minutes
  • After 15 minutes kneet the dough 2nd time
  • Keep a side for 1/2 an hour
  • Take a baking tin n grease
  • Pre heat the oven for 7 to 10 minutes
  • Into the greased tin set the dough
  • With the help of the brush . Brush the milk evenly ove the dough
  • Sprinkle chopped black olives
  • N sliced capsium all over.
  • Bake it for 40 to 45 minutes at 180 to 190 degrees.