Chocolate-Cashew Nut-Coconut Cookies

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Chocolate-Cashew Nut-Coconut Cookies

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 8 Min

Total Time : 18 Min

Ingredients

Serves : 6
  • Light Brown Sugar: 2/3 cup (Firmly packed)


  • All Purpose Flour: 1 & 3/4 Cups


  • Butter: 3/4 cup (Softened)


  • Egg: 1


  • Baking Soda: 3/4 Teaspoon


  • Vanilla Extract: 1 Teaspoon


  • Salt: 1/4 Teaspoon


  • Cashew Nuts: 3/4 cup (Coarsely chopped)


  • Desiccated Coconut: 1/2 Cup

Directions

  • Intro: These decadent chewy cookies can be served as a dessert after meals. Perfect for Tea/Coffee time or an ‘anytime snack’ or a ‘to go snack’. Very easy & quick to make. Yields: About 30 cookies.
  • Preheat oven to 350 Degrees F.
  • In a medium bowl combine the flour, baking soda & salt together.
  • In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy.
  • Beat in the egg & vanilla extract. Fold in the flour mixture gradually.
  • Blend in the Cashew nuts & the coconut. Stir in the chocolate chips.
  • Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
  • Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are soft light in color.
  • Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack.
  • Cool completely on wire rack.
  • Store in a tightly covered container/cookie jar.
  • Happy Baking! 👩🏻‍🍳👨🏻‍🍳
  • Note: All the ingredients must be at room temperature before you start the preparation.
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