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Chocolate-Cashew Nut-Coconut Cookies

Chocolate-Cashew Nut-Coconut Cookies

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 6

  • Light Brown Sugar: 2/3 cup (Firmly packed)

  • All Purpose Flour: 1 & 3/4 Cups

  • Butter: 3/4 cup (Softened)

  • Egg: 1

  • Baking Soda: 3/4 Teaspoon

  • Vanilla Extract: 1 Teaspoon

  • Salt: 1/4 Teaspoon

  • Cashew Nuts: 3/4 cup (Coarsely chopped)

  • Desiccated Coconut: 1/2 Cup

Directions

  • 01

    Intro: These decadent chewy cookies can be served as a dessert after meals. Perfect for Tea/Coffee time or an ‘anytime snack’ or a ‘to go snack’. Very easy & quick to make. Yields: About 30 cookies.

  • 02

    Preheat oven to 350 Degrees F.

  • 03

    In a medium bowl combine the flour, baking soda & salt together.

  • 04

    In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy.

  • 05

    Beat in the egg & vanilla extract. Fold in the flour mixture gradually.

  • 06

    Blend in the Cashew nuts & the coconut. Stir in the chocolate chips.

  • 07

    Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.

  • 08

    Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are soft light in color.

  • 09

    Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack.

  • 10

    Cool completely on wire rack.

  • 11

    Store in a tightly covered container/cookie jar.

  • 12

    Happy Baking! 👩🏻‍🍳👨🏻‍🍳

  • 13

    Note: All the ingredients must be at room temperature before you start the preparation.

  • 14

    #IFBAppliances #easyoilfreecooking #Guiltfreecooking #spiceSecrets #IFBMicrowaveoven #IFB

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