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Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 3

  • 500 gram chicken

  • 1 cup hung curd

  • 2 spoon cournflour

  • 2 spoon oil

  • 1 spoon ginger paste

  • 1 spoon garlic paste

  • 1 spoon kasuri methi

  • 1/2 spoon cumin powder

  • 1 spoon coriander powder

  • 1 spoon red chilli powder

  • 1/2 spoon turmeric

  • 1/2 dry mango powder

  • 2 spoon tandoori masala

  • 1 spoon salt or as per taste

  • 1 spoon chopped coriander for garnishing

Directions

  • 01

    Wash the chicken and pet dry.

  • 02

    In mixing bowl put all ingredients accept oil and mix well .

  • 03

    Marinate chicken in the hung curd mixture for 2 hrs in the refrigerator.

  • 04

    Grease the microproof rack with oil and place the marinated chicken on it and cook for 10 minutes at 180 digri.

  • 05

    Overturn again, brush with oil on the chicken pieces and cook for another 15 minutes or till tender.

  • 06

    Serve hot.

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Reena Verbey

199 Recipes
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Non-Vegetarian
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