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Tandoori Chicken

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Tandoori Chicken

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 3
  • 500 gram chicken
  • 1 cup hung curd
  • 2 spoon cournflour
  • 2 spoon oil
  • 1 spoon ginger paste
  • 1 spoon garlic paste
  • 1 spoon kasuri methi
  • 1/2 spoon cumin powder
  • 1 spoon coriander powder
  • 1 spoon red chilli powder
  • 1/2 spoon turmeric
  • 1/2 dry mango powder
  • 2 spoon tandoori masala
  • 1 spoon salt or as per taste
  • 1 spoon chopped coriander for garnishing

Directions

  • Wash the chicken and pet dry.
  • In mixing bowl put all ingredients accept oil and mix well .
  • Marinate chicken in the hung curd mixture for 2 hrs in the refrigerator.
  • Grease the microproof rack with oil and place the marinated chicken on it and cook for 10 minutes at 180 digri.
  • Overturn again, brush with oil on the chicken pieces and cook for another 15 minutes or till tender.
  • Serve hot.
Reena Verbey

Reena Verbey

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#Tags

Non-Vegetarian