Wash and soak the rice for 30 minutes in water.
For the paste, grind all the ingredients to a fine paste.
Now put oil, cumin, bayleaves, laung and staranise in microproof big bowl and microwave for 2 minutes.
Now add Chicken and prepared paste , mix well cover and microwave for 10 minutes.
Add salt, turmeric water and soaked rice .
Mix well gently cover and microwave for another 10 minutes.
Then add lemon juice, mix gently with fork and again cover and cook for 5 minutes.
Separate the grains with a fork and serve hot.
