Juzt Jelly Heart Puff's

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Juzt Jelly Heart Puff's

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 25 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 8
  • For dough:- 250gm Maida


  • 100 gm ghee (specially used for bakery item only, it's different from other ghee but easily available in market)


  • Salt 1/4teaspoon


  • Oil few spoons just for moyan 2-3 spoons only


  • For Stuffing:- Juzt Jelly 20pcs approximately (Flavours guava and Strawberry i used, u any use any flavour of this) plus some needed for decorating Note- crush and mix it with dry dessicated coconut powder along with 1 tbsp sugar granules, keep aside


  • Water just for spraying on sheet approximately 3-4 tablespoons

Directions

  • Mix maida,salt and oil together
  • Make a soft dough using water
  • Cover it with a dry cloth no need to wet the cloth
  • Keep it for 5-10min aside
  • Now make a square sheet and apply the ghee all over & then folding it in proper manner
  • Firstly fold the first half
  • Then turn the second half
  • Then from top
  • Then from downwards
  • Repeat the steps, same 2 times more(from kneading till folding)
  • Then cut the sides and make a proper rectangle shape
  • From that rectangle, cut length wise thick strips, then spray water over it, and then place that Juzt Jelly sugar coconut mixture all over
  • Now give a turn carefully from left side, cover just half portion.... similarly now give a turn from right side, using belan, press lightly.
  • Make all like this and give the shape of heart
  • Preheat the convention mode at 200degree for 10min when it beeps,open the door,place the tray inside and set 25minutes
  • Take out, cool well, know decorate with left over jelly, using piping bag on top of puff hearts for highlights of jelly, serve at room temperature