Juzt Jelly Heart Puff's

Mix maida,salt and oil together

Make a soft dough using water

Cover it with a dry cloth no need to wet the cloth

Keep it for 5-10min aside

Now make a square sheet and apply the ghee all over & then folding it in proper manner

Firstly fold the first half

Then turn the second half

Then from top

Then from downwards

Repeat the steps, same 2 times more(from kneading till folding)

Then cut the sides and make a proper rectangle shape

From that rectangle, cut length wise thick strips, then spray water over it, and then place that Juzt Jelly sugar coconut mixture all over

Now give a turn carefully from left side, cover just half portion.... similarly now give a turn from right side, using belan, press lightly.

Make all like this and give the shape of heart

Preheat the convention mode at 200degree for 10min when it beeps,open the door,place the tray inside and set 25minutes

Take out, cool well, know decorate with left over jelly, using piping bag on top of puff hearts for highlights of jelly, serve at room temperature