Close Button

Microwave Dhokla

Microwave Dhokla

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • 2 Cup Besan (Gram Flour) 1 Lemon 1 Cup Curd 1 pinch Turmeric 2 Tspn ENO/ Baking Soda 1 pinch Salt ( Optional) 1 tsp Oil 1/2-3/4 cup water Handful coriander leaves 2 tbsp grated coconut For tempering - 1 tsp Oil 1 pinch Asafoetida 3 Tspn Mustered Seeds 5-6 Curry leaves

Directions

  • 01

    In a bowl take baesan,salt, turmeric, lemon juice.

  • 02

    Now add curd and mix well.

  • 03

    Add little water taking care of consistency. Give a mix and make lumps free batter.

  • 04

    Now in a batter add baking soda/ENO, stirr continue in 1 direction for 2-3 minutes.

  • 05

    Now pour the batter in a greased tray.

  • 06

    Keep tray inside the oven on high temperature (100 degree) for 5 minutes.

  • 07

    After 5 minutes remove tray out , check with toothpick , it will come out clear so dhokla is cooked perfectly. Let it cool down.

  • 08

    In a plate unmold the dhokla. Cut into square shapes.

  • 09

    In a microwave safe bowl take 1 spoon oil and put in microwave 100 degree temperature for 1 minutes .

  • 10

    Now remove it out add asafoetida and mustard seeds in the bowl and again microwave it for 2 minutes on 100 degree temperature.

  • 11

    Now remove bowl out and add curry leaves in it.

  • 12

    Now pour this tempering on dhokla.

  • 13

    Garnish with coriander leaves and grates coconut.

  • 14

    Tasty, delicious Microwave Dhokla is ready to serve.

Review

0

Please Login to comment

#Tags

Link copied