Microwave Dhokla

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Microwave Dhokla


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 2
  • 2 Cup Besan (Gram Flour) 1 Lemon 1 Cup Curd 1 pinch Turmeric 2 Tspn ENO/ Baking Soda 1 pinch Salt ( Optional) 1 tsp Oil 1/2-3/4 cup water Handful coriander leaves 2 tbsp grated coconut For tempering - 1 tsp Oil 1 pinch Asafoetida 3 Tspn Mustered Seeds 5-6 Curry leaves


  • In a bowl take baesan,salt, turmeric, lemon juice.
  • Now add curd and mix well.
  • Add little water taking care of consistency. Give a mix and make lumps free batter.
  • Now in a batter add baking soda/ENO, stirr continue in 1 direction for 2-3 minutes.
  • Now pour the batter in a greased tray.
  • Keep tray inside the oven on high temperature (100 degree) for 5 minutes.
  • After 5 minutes remove tray out , check with toothpick , it will come out clear so dhokla is cooked perfectly. Let it cool down.
  • In a plate unmold the dhokla. Cut into square shapes.
  • In a microwave safe bowl take 1 spoon oil and put in microwave 100 degree temperature for 1 minutes .
  • Now remove it out add asafoetida and mustard seeds in the bowl and again microwave it for 2 minutes on 100 degree temperature.
  • Now remove bowl out and add curry leaves in it.
  • Now pour this tempering on dhokla.
  • Garnish with coriander leaves and grates coconut.
  • Tasty, delicious Microwave Dhokla is ready to serve.