METHOD:-
Mix maida,salt and oil together
Make a soft dough using water
Cover it with a dry cloth no need to wet the cloth
Keep it for 5-10min aside
Now make a sheet square and apply the ghee all over & then fold it in proper manner
Firstly fold the first half
Then turn the second half
Then from top
Then from downwards
Repeat the steps, same 2 times more(from kneading till folding)
Then cut the sides and make a proper rectangle shape
From that rectangle, cut equal size strips, thick and long, rap on the outer edges of aluminium cream roll mould (sancha) in spiral shape
Make all like this
Preheat the convention mode at 200degree for 10min when it beeps,open the door, place the tray inside and set 25 minutes
Again when it beeps, open and check it, baked or not, if it seems little more to be baked, then turn the side and give 5-7 minutes more
Take out and keep aside for sometime
Know Whip the cream nicely, put chopped Juzt Jelly pc's in it
When it's properly cooled, put Juzt Jelly whipping cream inside using butter paper cone sheet
Yummilicious Juzt Jelly Cream Roll is ready to serve
