Spinach Kachori With Corns

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Spinach Kachori With Corns

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 2 boiled potatoes


  • 1/2 cup spinach puree


  • 1/2 cup fine flour


  • 1/2 cup wheat flour


  • 1/2 tsp salt


  • 1/2 tsp red chilli powder


  • 1/2 tsp dried mango powder


  • 1/2 tsp garam masala


  • 1 fresh maize{(corn)


  • 12-15 toothpicks


  • 2 tbsp oil


  • 1 tbsp rice flour


  • 1 tsp chopped green chillies


  • 2 tbsp coriander leaves

Directions

  • Mix fine flour ,wheat flour, salt and spinach puree to make a soft dough
  • Now mash the potatoes mix all the dried masalas coriander leaves and green chillies
  • Make a big chapati of this spinach dough
  • Fill potato mixture and at the side and roll it
  • Cut it into pieces and press this cut roll
  • Apply oil on this pieces and keep it aside
  • Remove the grains from the maize and set them into the toothpicks
  • Boil these corn sticks
  • Take rice flour mix little bit salt and red chilli powder in it make batter with the help of little water
  • Apply this batter onto the corn sticks
  • Fix these sticks on the potato filled spinach rolls
  • Preheat the microwave oven at 180 degree Celsius
  • Now bake for 10 minutes and enjoy hot