Mango Strawberry Crush Cake

Mango Strawberry Crush Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 8

  • Maida 2 cup

  • Oil 1 cup

  • Sugar 1/2 cup

  • Vanilla essence few drops 1-2 drops

  • Eggs 3

  • Strawberry crush 2 teaspoon

  • Mango crush 2 teaspoon

  • Baking powder 1teaspoon

  • Milk 1/4th cup

  • Almonds (6-7 pc's chopped)

Directions

  • 01

    Take mixer add eggs, beat well, to it add oil and sugar together, beat well again know add vanilla essence few drops, mix well

  • 02

    On the other side sieve maida, baking powder, both together

  • 03

    Put this in oil sugar beated mixture

  • 04

    Add milk slowly slowly and make the cake batter as of creamy consistency

  • 05

    Know divide the mixture in two parts, in one section add mango crush, another section strawberry crush

  • 06

    On the other side preheat oven convection mode at 150degree for 10minutes

  • 07

    In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the mango crush batter first in it, then strawberry crush over it, put chopped almonds on top

  • 08

    When the microwave beeps place the tin inside and give 50min approximately at 150degree convection mode

  • 09

    When it beeps check out using toothpick, if it comes out clean, that means the cake is ready

  • 10

    Take out, serve warm with tea/coffee

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