Mango Strawberry Crush Cake

Take mixer add eggs, beat well, to it add oil and sugar together, beat well again know add vanilla essence few drops, mix well

On the other side sieve maida, baking powder, both together

Put this in oil sugar beated mixture

Add milk slowly slowly and make the cake batter as of creamy consistency

Know divide the mixture in two parts, in one section add mango crush, another section strawberry crush

On the other side preheat oven convection mode at 150degree for 10minutes

In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the mango crush batter first in it, then strawberry crush over it, put chopped almonds on top

When the microwave beeps place the tin inside and give 50min approximately at 150degree convection mode

When it beeps check out using toothpick, if it comes out clean, that means the cake is ready

Take out, serve warm with tea/coffee