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Gulabjamun Cake

Gulabjamun Cake

Cooking Time

Preparation Time : 20

Cook Time : 90

Total Time : 110

Ingredients

Serves 6

  • 1 cup maida

  • 1/2cup sugar

  • 1/2tsp baking soda

  • 1/2tsp baking powder

  • 1/2cup oil

  • 1tsp rose essence

  • 1/2cup milk

  • 1.5tsp vinegar

  • 1/4tsp cardamom powder

  • For soaking-1/4 cup gulabjamun chasni

  • 350gm whipped cream

  • 10-12 gulabjamun

  • 1/8 cup pistachio

Directions

  • 01

    Mix milk& vinegar,set a side until curdle.

  • 02

    In Another bowl mix oil & sugar unti sugar dissolve..add rose essence & mix.

  • 03

    Now add one portion of milk mixture & one portion of dry ingredients in oil mixture.all mix well.add cardamom powder & mix.

  • 04

    Pour in to tin & bake @180°©for 25-30 min on convection mode.

  • 05

    Cool down completely.cut the cake in 3 layers.

  • 06

    Apply little whipped cream on board.put first layer.soak with chasni.apply whipped cream.put gulabjamun small pieces on it sprinkle some pistachio.

  • 07

    Put second layer of cake & repeat same procedure.

  • 08

    Put 3rd layer of cake & apply whipped cream.on top & sides to make crumb coat.

  • 09

    Put it in a fridge for 10-15 min.again apply whipped cream & make final finishing.

  • 10

    Make rosset with 1M nozzle.put gulabjamun on it. sprinkled some pistachio on it.put in a fridge for 2-3 hours.cut & serve chilled.

  • 11

    Gulabjamun cake more tasty when it chilled.

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