Garlic Toffees

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Garlic Toffees

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 2 cups All Purpose Flour


  • 1 tbsp Dry Yeast


  • 1 tsp salt


  • 1.5 tsp sugar


  • 3 tbsp Oil


  • 1 tsp Dried rosemary


  • 1 cup or more warm water


  • 2-3 tbsp dried oregano


  • For Garlic Spread : 10 tbsp Unsalted Butter


  • 10-12 cloves Garlic – grated


  • 2 tsp Italian Seasoning


  • 1/2 tsp or to taste salt


  • 5 tbsp Coriander Leaves, finely chopped

Directions

  • Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up. Take flour, salt, oil in a bowl and mix well.
  • Pour yeast mix into the flour and mix well to a dough.
  • Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  • Mix all the ingredients for garlic spread together till it form a smooth paste. Take the dough out of the bowl and knead it for 5 min.
  • Roll the dough into a rough rectangle and Then cut in small squares
  • Place 1 tsp the garlic fillings over each squar
  • Close the squares giving a toffee shape. Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 10 minutes
  • Preheat your microwave oven to 200 degree C.
  • Now place the baking tray in the preheated oven, brush them with melted butter and bake for 20 mins.
  • Take them out and apply some more butter over garlic toffees and enjoy hot with ketchup or salsa