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Garlic Toffees

Garlic Toffees

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 5

  • 2 cups All Purpose Flour

  • 1 tbsp Dry Yeast

  • 1 tsp salt

  • 1.5 tsp sugar

  • 3 tbsp Oil

  • 1 tsp Dried rosemary

  • 1 cup or more warm water

  • 2-3 tbsp dried oregano

  • For Garlic Spread : 10 tbsp Unsalted Butter

  • 10-12 cloves Garlic – grated

  • 2 tsp Italian Seasoning

  • 1/2 tsp or to taste salt

  • 5 tbsp Coriander Leaves, finely chopped


  • 01

    Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up. Take flour, salt, oil in a bowl and mix well.

  • 02

    Pour yeast mix into the flour and mix well to a dough.

  • 03

    Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

  • 04

    Mix all the ingredients for garlic spread together till it form a smooth paste. Take the dough out of the bowl and knead it for 5 min.

  • 05

    Roll the dough into a rough rectangle and Then cut in small squares

  • 06

    Place 1 tsp the garlic fillings over each squar

  • 07

    Close the squares giving a toffee shape. Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 10 minutes

  • 08

    Preheat your microwave oven to 200 degree C.

  • 09

    Now place the baking tray in the preheated oven, brush them with melted butter and bake for 20 mins.

  • 10

    Take them out and apply some more butter over garlic toffees and enjoy hot with ketchup or salsa



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