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Baked Fatfree Litti Chokha

Baked Fatfree Litti Chokha

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • LITTIS; 2 cups wheat flour

  • 1/2 teaspoon ajwain

  • 2-3 teaspoon curd

  • 1/2 cup Water to knead the dough and a pinch of salt

  • FILLING; 1 cup Sathu flour/ roasted gram flour

  • 1/2 teapoon mustard paste

  • 1/2 teaspoon salt

  • 1/4 cup chopped coriander leaves

  • 1 tablespoon curd

  • 2 green chillies, finely chopped

  • CHOKHA; 2-3 potatoes

  • 2-3 tomatoes

  • 1 onion finely chopped

  • 1/2 inch ginger crushed

  • 2-3 cloves of garlic, crushed

  • 2-3 green chillies crushed

  • 1/2 teaspoon chaat masala

  • 1/2 teaspoon black pepper powder

  • 1/4 cup coriander leaves, chopped finely

  • 1 teaspoon salt

  • Juice fo 1 lemon

Directions

  • 01

    Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.

  • 02

    Add water and knead a semi soft dough. Cover and set aside.

  • 03

    Place potatoes in a microwave dish, keep a cup of water in the centre of the dish. Cook in microwave for 5-7 minutes on high. Remove the skin and mash the potatoes.

  • 04

    Make crisscross slits on the tomatoes and place them on a microwave safe dish. Cook in your microwave oven for 2 minutes. Peel the skin and crush them.

  • 05

    Add the seasonings and other ingredients mentioned in the list to prepare chokha

  • 06

    Make filling; mix all the ingredients mentioned in the list, add tablespoons of water if required to bring the mixture together. It should form a ball if pressed between palms

  • 07

    Assemble by taking a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.

  • 08

    Preheat oven @200°C

  • 09

    Place 6-8 balls at a time on a lined baking dish. Bake for 10 minutes

  • 10

    Remove the dish and flip the balls upside down and again keep in the microwave for another 7-8 minutes

  • 11

    Once you see the cracks on the littis, it means they are cooked from inside.

  • 12

    Remove from oven and serve with prepared chokha.

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