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White Chocolate Lemon Cookies

White Chocolate Lemon Cookies

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • 2 cups all purpose flour

  • 1/4 cup almond flour (or all purpose flour)

  • 1 cup white chocolate morsels/chips

  • 1/2 cup fine granulated sugar

  • 1/2 cup light brown sugar

  • 2 tsp lemon/lime zest

  • 1 cup unsalted butter softened

  • 1/2 tbsp lemon extract

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp citric acid

  • 1 large egg

  • 6 drops yellow food color (optional or use saffron water)

Directions

  • 01

    Preheat oven at 375 deg F.

  • 02

    Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes.

  • 03

    Add butter and beat with handheld mixer till creamy.

  • 04

    Add egg, citric acid, and lemon extract. Beat again till combined.

  • 05

    Add yellow food color, salt and baking soda. Beat again till mixed well.

  • 06

    Mix 2 cups flour (one cup at a time) and beat well.

  • 07

    Add almond flour along with chocolate chips. Beat till just mixed.

  • 08

    Refrigerate the batter for 15 minutes at least.

  • 09

    Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray.

  • 10

    Bake for 10-15 minutes or till bottom of cookies are sufficiently golden in color (not browned).

  • 11

    Remove from oven and keep aside to cool for 5-20 minutes and then transfer to wire rack to cool completely.

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