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Preparation Time : 5
Cook Time : 16
Total Time : 21
3 brinjals (baingan / eggplant)
6 tbsp chopped onions
2 tsp chopped green chillies
1 tsp chopped ginger (adrak)
2 tsp coriander (dhania) powder
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp garam masala
2 tsp ready-made tomato puree
4 tsp chopped tomatoes
2 tbsp oil
salt to taste or approximately 1/2tsp
Place the brinjals on the microwave turnable and microwave on high for 5 minutes. De-skin the brinjals and keep the pulp aside.
Combine the oil, onions, green chillies and ginger in a microwave-proof bowl and microwave on high for 6 minutes stirring once in between after 3 minutes.
Add the brinjal pulp, coriander powder, chilli powder, turmeric powder and salt, mix well and microwave on high for 2 minutes.
Add the garam masala, tomato purée and tomatoes, mix well and microwave on high for 3 minutes.
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