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Punjabi Baingan Bharta

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Punjabi Baingan Bharta

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 16 Min

Total Time : 21 Min

Ingredients

Serves : 3
  • 3 brinjals (baingan / eggplant)
  • 6 tbsp chopped onions
  • 2 tsp chopped green chillies
  • 1 tsp chopped ginger (adrak)
  • 2 tsp coriander (dhania) powder
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • 2 tsp ready-made tomato puree
  • 4 tsp chopped tomatoes
  • 2 tbsp oil
  • salt to taste or approximately 1/2tsp

Directions

  • Place the brinjals on the microwave turnable and microwave on high for 5 minutes. De-skin the brinjals and keep the pulp aside.
  • Combine the oil, onions, green chillies and ginger in a microwave-proof bowl and microwave on high for 6 minutes stirring once in between after 3 minutes.
  • Add the brinjal pulp, coriander powder, chilli powder, turmeric powder and salt, mix well and microwave on high for 2 minutes.
  • Add the garam masala, tomato purée and tomatoes, mix well and microwave on high for 3 minutes.
  • Serve hot.
Ramit Ghai

Ramit Ghai

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#Tags

Vegetarian