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Punjabi Baingan Bharta

Punjabi Baingan Bharta

Cooking Time

Preparation Time : 5

Cook Time : 16

Total Time : 21

Ingredients

Serves 3

  • 3 brinjals (baingan / eggplant)

  • 6 tbsp chopped onions

  • 2 tsp chopped green chillies

  • 1 tsp chopped ginger (adrak)

  • 2 tsp coriander (dhania) powder

  • 1 tsp chilli powder

  • 1/2 tsp turmeric powder (haldi)

  • 1/2 tsp garam masala

  • 2 tsp ready-made tomato puree

  • 4 tsp chopped tomatoes

  • 2 tbsp oil

  • salt to taste or approximately 1/2tsp

Directions

  • 01

    Place the brinjals on the microwave turnable and microwave on high for 5 minutes. De-skin the brinjals and keep the pulp aside.

  • 02

    Combine the oil, onions, green chillies and ginger in a microwave-proof bowl and microwave on high for 6 minutes stirring once in between after 3 minutes.

  • 03

    Add the brinjal pulp, coriander powder, chilli powder, turmeric powder and salt, mix well and microwave on high for 2 minutes.

  • 04

    Add the garam masala, tomato purée and tomatoes, mix well and microwave on high for 3 minutes.

  • 05

    Serve hot.

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