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Baked Sprouted Lollipop

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Baked Sprouted Lollipop

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 30 Min

Total Time : 8 Hr 30 Min

Ingredients

Serves : 2
  • 1/2 cup sabut moong
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1 teaspoon chaat masala
  • 1 boiled potato
  • 2 teaspoon breadcrumbs
  • 1 pinch hing

Directions

  • wash n soak moong for 8 hours.
  • now drain water and tie in cotton cloth for next 8 hours.
  • sports will come out.
  • now grind it.
  • add boiled and messed potatoes and bread crumbs.
  • add and mix all spices to make smooth dough.
  • now make small balls and apply little oil over it by brush.
  • grease baking tray and bake balls at 180 degree for 20 minutes.
  • insert toothpick and serve hot with sauce.
Nidhi Ashwani Bhargava

Nidhi Ashwani Bhargava

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#Tags

Vegetarian