Close Button

Matar Paneer

Matar Paneer

Cooking Time

Preparation Time : 10

Cook Time : 11

Total Time : 21

Ingredients

Serves 3

  • Paneer cubes- 1 medium cup

  • Frozen Peas – 1/2 cup

  • Onion, roughly minced, medium size-1

  • Green chilies minced- 1 tsp

  • Ginger minced- 1/2 inch

  • Chili powder- 1/2 tsp

  • Cumin powder-1/2 tsp

  • Garam masala- 1/2 tsp

  • Fresh Tomato roughly minced- 4 big tbsp

  • Cashew nuts – 4

  • Kastoori methi leaves - 3 tablespoon

  • Oil- 2 tbsp

  • Salt- to taste 1/2tsp approximately

  • Water- 6 tbsp

Directions

  • 01

    In a blender, grind onion, green chilies and ginger together into a smooth paste.

  • 02

    In pan, heat the oil, add the paste and fry for 5 minutes until the raw smell of onion goes away.

  • 03

    Add the minced tomato, chili powder, cumin powder, garam masala, kastoori methi leaves and the peas along with 2 tbsp water and give it a stir.

  • 04

    Transfer this into a microwave proof dish, close it with its lid and microwave at high power for 7 minutes.

  • 05

    To the above Peas mixture, add salt to taste, paneer cubes, cashew nuts, 4 tbsp water and mix gently.

  • 06

    Cover the dish and again microwave for another 4 minutes and let stand for 5 minutes.

Review

0

Please Login to comment

Link copied