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Jam Cookies

Jam Cookies


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 2

  • 1 cup All Purpose Flour

  • 1/2 cup caster sugar

  • 1/2 cup or 100 gm butter

  • 1tbsp milk (optional)

  • 1/2 tbsp vanilla essence

  • 1.5 tbsp strawberry jam

  • 1 tbsp water


  • 01

    In a big bowl, add the butter and sugar and mix them with a hand mixer till well mixed.

  • 02

    Now add the flour and essence and mix with a spatula till it resembles bread crumbs.

  • 03

    Now use your hands and mix together to form a dough. If the dough crumbles, add the milk.

  • 04

    Line a baking tray. Take little balls of dough and press gently to make cookies, do the same till you use up the dough.

  • 05

    Press your thumb in the middle of the cookie to make a little indent.

  • 06

    Mix the jam and water together in a bowl. Fill the cookie indents with the jam mixture.

  • 07

    Freeze for 10 minutes.

  • 08

    Pre heat your oven, put the cookies in the oven once they have solidified in the freezer.

  • 09

    Bake for 12 to 15 minutes or till done.

  • 10

    Notes- ➡Remember small cookies get baked faster than large ones. ➡ If you knead the flour too much, the butter will melt, which will lead to difficulty in making cookies. ➡ Don't open the oven door to see your cookies while they are baking ➡ Let the cookies cool down before removing them from the baking tray or eating. ➡ For Microwave - Use the convection mode - Use the high rack - Pre heat for about 10 mins at 180 degrees Most importantly- Enjoy the process of baking, it will make you forget all your worries.



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