SpiceRoll

SpiceRoll

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 6

  • Maida 300gm

  • Paneer 350gm

  • Chopped Veggies 1/2 cup (carrot and capsicum)

  • Bakery Yeast ek mota tukra, approximately 15gm

  • Refined oil 3-4 tablespoons

  • Salt 1 tablespoon (1/2 tsp to put inside dough and 1/2 tsp to put inside at the time of applying pizza topping)

  • Sugar 4 tablespoon (levelled)

  • Black Pepper 1/4teaspoon

  • Red chilli powder 1|/2 teaspoon

  • Mint and Coriander required along with 1 onion for chutney

  • Tomato ketchup as required 4-5 tablespoons

  • Aamchur Powder 3-4 small spoons, just to make a chatpati chutney

  • Pizza topping 3-4 tablespoon

Directions

  • 01

    Using water, combine everything and make a soft dough

  • 02

    Cover and Keep aside for fermentation

  • 03

    In Winters it will take time approximately 25 minutes and in summer's it will take less time approximately 15 minutes

  • 04

    Now knead again and make rectangular roti of it

  • 05

    Cover and keep aside, covered with cloth, no need to wet the cloth

  • 06

    Keep aside for approximately 35 minutes in winter's and 25 minutes in summer's

  • 07

    After some time u will see the roti will get fermented and will be thick in size

  • 08

    Apply pizza topping all over

  • 09

    Put grated paneer along with chopped veggies and coriander leaves all over

  • 10

    Add spices( salt, red chilli and black pepper)

  • 11

    Now give a turn nicely from the length side

  • 12

    Greece microwave oven tawa with oil, place the Spice roll and keep aside again for sometime, approximately 25min,cover it with cloth

  • 13

    On the other side preheat oven at 170 degree for 10min

  • 14

    When it beeps, open the door and place inside, lightly brush the top with oil

  • 15

    Set 15min at same 170 degree

  • 16

    Serve hot garnished with Tomato ketchup and Coriander chutney

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