Using water, combine everything and make a soft dough
Cover and Keep aside for fermentation
In Winters it will take time approximately 25 minutes and in summer's it will take less time approximately 15 minutes
Now knead again and make rectangular roti of it
Cover and keep aside, covered with cloth, no need to wet the cloth
Keep aside for approximately 35 minutes in winter's and 25 minutes in summer's
After some time u will see the roti will get fermented and will be thick in size
Apply pizza topping all over
Put grated paneer along with chopped veggies and coriander leaves all over
Add spices( salt, red chilli and black pepper)
Now give a turn nicely from the length side
Greece microwave oven tawa with oil, place the Spice roll and keep aside again for sometime, approximately 25min,cover it with cloth
On the other side preheat oven at 170 degree for 10min
When it beeps, open the door and place inside, lightly brush the top with oil
Set 15min at same 170 degree
Serve hot garnished with Tomato ketchup and Coriander chutney
