Beetroot Atta - Oats Biscuits

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Beetroot Atta - Oats Biscuits

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • Beetroot Atta -oats bites material :- 3/4 cup flour 3/4 cup oats powder 1/4 cup salted butter 1/4 cup brown sugar 1/4 cup milk powder 1/2 cups cold milk (less than needed, can be more) 1 cup beetroot and carrot mix grated A little bit of favorite jam

Directions

  • Method :- Preheat oven to 180 ℃ Mix all the ingredients and add milk and fold the staple dough. Now make a thick roti, cut the cutters and make a small hole in the center. Grease the tray and set the bites at 180 ℃, keep it for 14-15 minutes. Now cool it. In the middle hole fill with some favorite jam bites are just ready