steamed egg in Bun

take a bun

with the help of a sharp knife hollow it from the top. be careful don’t puncture the bottom

break an egg in that hollow space created in the bun

place it in a microwave safe plate and keep inside for just 30 seconds

take it out and check. if you find that the yolk isn’t fully done keep it again for a few more seconds.

your egg bun will be ready in just one minute

sprinkle salt and pepper. garnish with spring onion greens or coriander leaves