TAke a bowl put flour,suagr,baking powder mix well pour water 1cup as per required wisk continuously as thick batter consistency
Once batter is ready cover with wrapper place into oven set temperature 220'c@5 bake it
Mean while heat a cadai put jellies,sugar keep on medium flame once its boiled and sugar melts
It comes cream y texture
Then take out batter make equal Portions take each portion amout hand ful of dough make a round shape fillup
Close nicely then duct chocolate powder on top
Cut by half place on serving plate ready to serve yummy soft Delicious japanese moch mouth twist recipe is ready
