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Jelly Filled Mochi

Jelly Filled Mochi

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35


Serves 4

  • 150grms purpose flour

  • 40grms sugar

  • 1/2 tspbaking powder

  • 50grms jelly strawberry

  • 2tsp sugar

  • 1tsp chaco powder


  • 01

    TAke a bowl put flour,suagr,baking powder mix well pour water 1cup as per required wisk continuously as thick batter consistency

  • 02

    Once batter is ready cover with wrapper place into oven set temperature 220'c@5 bake it

  • 03

    Mean while heat a cadai put jellies,sugar keep on medium flame once its boiled and sugar melts

  • 04

    It comes cream y texture

  • 05

    Then take out batter make equal Portions take each portion amout hand ful of dough make a round shape fillup

  • 06

    Close nicely then duct chocolate powder on top

  • 07

    Cut by half place on serving plate ready to serve yummy soft Delicious japanese moch mouth twist recipe is ready



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