Dry-Fruit Cake

Dry-Fruit Cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 8

  • Wheat Flour 1 1/2 cups

  • Baking powder 1/2 teaspoon

  • Baking Soda 1/4 teaspoon

  • Condensed milk 3/4

  • Brown Sugar 1/4 cup

  • Ghee 3 big tablespoons

  • Butter 6 tablespoons

  • warm milk 3/4 cup or as required

  • 500 ml milk

  • 1/2 cup unrefined Sugar

  • Pinch Of Baking Soda 1/4 teaspoon

  • Handful of Cashew nuts and Almonds broken into small pieces 8-10 tablespoon along with raisin 7-8pcs

  • Almond extract few drop's ( 1-2 drops only)

Directions

  • 01

    Condensed milk recipe; heat 500ml milk , sugar and soda and let it reduce to almost 1/4 of its quantity. Keep stirring in intervals so that it doesn't burn.

  • 02

    Preheat oven at 180 degree.

  • 03

    Sift flour, baking powder and soda for a few times and keep aside.

  • 04

    Beat together butter, ghee, brown sugar, condensed milk, some warm milk and almond extract, till the mixture looks smooth.

  • 05

    Add the flour and beat well.

  • 06

    Add more milk only if required for free flowing consistency.

  • 07

    Pour in the prepared cake baking tin, tap the tin over the counter for a few times, to level the batter.

  • 08

    Sprinkle broken cashewnuts and almonds on top of cake, put some raisin and bake for 40 minutes, or until skewer inserted in the middle comes out clean.

  • 09

    Let the pan cool over a wire rack for 5 minutes.

  • 10

    Can store in airtight container for a week in refrigerator.

  • 11

    Serve warm with Tea or Coffee

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