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Protokalopitha _Greek Orange Traditional Bread

Protokalopitha _Greek Orange Traditional Bread

Cooking Time

Preparation Time : 1

Cook Time : 40

Total Time : 41


Serves 6

  • 1cup fresh orange juice

  • 1cup orange slices

  • 150gms purpose flour

  • 1tsp baking powder

  • 1tsp baking soda

  • 20gms saturated butter

  • 150gms granulated sugar

  • 1tsp venila essence

  • For frosting..1tsp venila essence

  • 1cup condense milk

  • 2tsp cornstarch

  • 1/2 cup fresh cream


  • 01

    Preheat oven

  • 02

    Take a bowl put butter,add sugar ,egg beat continuously 2mins

  • 03

    Once its forms thick cream texture

  • 04

    Then add orange juice mix up through hand

  • 05

    Add purpose flour,baking powder,baking soda mix well together

  • 06

    Add venila essence

  • 07

    Once as lump less batter came out then pour on to butter paper mould

  • 08

    Arrange orange slices on top of batter

  • 09

    Bake 220'c@40mins.

  • 10

    Once its perfectly bake take out cut a slices place on plate

  • 11

    For frosting cream..heat a cadai put butter add cornstarch ,venila essence keep mix up pour fresh cream,condensed milk keep wisk up stir continuously once it should be thick cream texture

  • 12

    Then turn of flame pour on cake top of it

  • 13

    Cut slices ready to serve Protokalopitha Japanese traditional orange cake



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