Pre heat oven @ 180° for 10 min or kadhai or 10min on low- medium flame. And grease 7 inch baking tin and line with butter paper and keep aside
Warm water in a bowl and keep aside.
Combine curd, oil, warm water and essence mix well and keep aside.
Sieve the flour, baking powder, baking soda and sugar in a deep bowl and keep aside.
Now add dry mixture into wet mixture in 3 batches. Mix well and pour it into the tin
Bake it for 20-30 min. Check the cake after 25 min. Insert toothpick into the cake if it comes out clean means its ready, if not then bake it for 5 min.
Once bake let it cool down completely before working on it
Cover the cake with clean wrap and Keep for at least 2 hours before frosting.
Now cut the cake into 3.
Place one sponge on the cake board or plate. Apply lil whipped cream under the spong so that it won't move.
on the last spong , soak it with ras of rasmalai,Apply thin layer of whipped cream and place few pieces of rasmalai. Do same with the second spong.
On the top spong soak it with ras and now cover the cake or frost the cake with whipped cream.
Now keep the cake in fridgr for around 5 min and them again apply the cream and decorate the cake by favourite design.
Apply sliced pista on all over the cake
Chill the cake before serving .
Enjoy 😋
