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Lemon Cake

Lemon Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • 3/4 cup sugar

  • 1 cup milk, room temperature

  • 1 & 1/2 cup 3 tablespoons refined flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 3 tablespoons olive oil or any vegetable oil

  • 1 tablespoon lemon juice

  • 1/4 teaspoon lemon zest

Directions

  • 01

    Preheat the convection mode microwave oven at 170°

  • 02

    Grease or line a baking pan with parchment paper

  • 03

    Whisk sugar and room temperature milk well.

  • 04

    When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.

  • 05

    Sieve flour, baking powder and baking soda.

  • 06

    Add the dry ingredients in the milk, oil and sugar mixture.

  • 07

    Add lemon juice and lemon zest.

  • 08

    Mix well and make a lump free smooth batter.

  • 09

    Pour the batter in the greased mould and bake for 25 to 30 minutes.

  • 10

    The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.

  • 11

    Let it cool down completely before slicing. Enjoy the eggless and butter less yummy cake.

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