For litti dough:-Firstly in a large big bowl take flour, baking powder, ajwain, salt and ghee.
Crumble and mix well making surw the ghee is combined well.
Now add water as required and knead the dough to smooth and soft. Cover with a wet cloth and keep aside.
For stuffing:- Firstly in a large bowl take sattu flour/gram flour roasted add in all spices and mix well.
Now add grated ginger, green chillies, coriander, lemon juice and mix well.
If it seems too dry add a tsp of oil and few drops of water to it. Texture should be moist and not dry or too wet.
For chokha:- boil the potatoes remove the skin and keep aside.
Roast brinjal and tomatoes and garlic in the oven or on the gas stove on medium flame from both sides until it becomes soft.
Peel of the burnt skin of the brinjal and tomato. Mash boiled potatoes, brinjal along with garlic and tomatoes together.
Add finely chopped onion, corainder leaves, grated ginger, salt, green chillies and mustard oil.
Mix all the ingredients with hands properly. Chokha is ready .
Make litti:- Firstly after the dough has rested for 20 minutes knead slightly.
Pinch a small ball sized dough press the edges and from a cup. place a ball sized dough.
Start pleating the dough making sure the stffing is secured well. Pinch off excess dough and roll well.
Litti is ready for baking.Now make all litti.
Preheated oven at 190 degrees.
Place all balls in a baking dish .
And bake them to for 30-40 minutes as per your oven .
Flip the side half way through you may have to do 2-3 times in between to get the even cooking done
Put chokha in bowl dip hot litti in melted ghee.
And serve with green coriander chutney and ghee.
