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Special "GIRNAR" Masala Chai Cake


Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70


Serves 6

  • Maida 1 cup

  • Oil 1/2 cup

  • Sugar 1/2 cup

  • Vanilla essence few drops (1 -2 drops)

  • GIRNAR masala chai packet 1 pouch

  • Baking soda 1/2teaspoon

  • Baking powder 1teaspoon

  • Milk 1/2 cup

  • Almonds (6-7 pc's chopped)


  • 01

    Take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well

  • 02

    On the other side sieve maida, baking powder, and baking soda all three together

  • 03

    Put this in oil sugar beated mixture

  • 04

    Add GIRNAR masala chai instant premix spice powder pouch

  • 05

    Add milk slowly slowly and make the cake batter as of creamy consistency

  • 06

    On the third side preheat oven convection mode at 150degree for 10minutes

  • 07

    In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the instant spiced tea cake batter in it, put chopped almonds on top

  • 08

    When the microwave beeps place the tin inside and give 50min approximately at 150degree convection mode

  • 09

    When it beeps check out using toothpick, if it comes out clean, that means the cake is ready

  • 10

    Take out, serve warm with tea/coffee



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