Take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well
On the other side sieve maida, baking powder, and baking soda all three together
Put this in oil sugar beated mixture
Add GIRNAR masala chai instant premix spice powder pouch
Add milk slowly slowly and make the cake batter as of creamy consistency
On the third side preheat oven convection mode at 150degree for 10minutes
In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the instant spiced tea cake batter in it, put chopped almonds on top
When the microwave beeps place the tin inside and give 50min approximately at 150degree convection mode
When it beeps check out using toothpick, if it comes out clean, that means the cake is ready
Take out, serve warm with tea/coffee
