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Preparation Time : 25
Cook Time : 35
Total Time : 60
Suji 1 cup
Oats Flour 1 cup
Curd 1 cup
Salt as per taste/1 1/2 tsp
Red Chilli powder 1tsp
Hing 1/2 tsp
Water As required or 1/2 cup
Chopped Carrot 1/2 cup
Peas 1/2 cup
Sweet Corn 1/2 cup
Ginger Garlic paste 1/2 tsp
Chopped corriander leaves 1/4 cup
White Sesame Seeds 2Tbsp
Mustard Seeds 1tsp
Curry Leaves 2 tbsp
Grind oats in grinder to prepare oats flour.
Mix oats and Suji with curd add salt,red chilli powder,haldi and make a batter.
Add chopped corriander,ginger garlic paste,peas ,carrots and corns.
Mix well.If the consistency of the batter is thick add little water to adjust the consistency.
Rest the batter for 20 minutes.
Preheat the oven at 190*c for 10 minutes .
Grease the pan with oil and keep aside.
Heat a pan with oil.
Add mustard,sesame seeds and curry leaves.
Pour half the quantity of tadka to the prepared Suji oats mixture.
Add eno to the Suji mixture and mix well.
Pour the batter to the greased pan .
Spread leftover tadka on top of batter
Sprinkle some sesame seeds.
Bake in oven for 30-35 minutes.
For doneness do tooth-pick test.
Insert tooth -pick in handvo if it comes out clean,means handvo is properly cooked.
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