firstly, take ghee in a microwave safe bowl once the ghee begins to melt, add sieved besan. now mix continuously, making sure the ghee is combined well with besan. keep it the microwave fr 2-3 minutes. Take it out and give it a nice stir
Again keep in the microwave fr two minutes Again give a nice stir Keep again fr another 90min
keep stirring till the besan turns aromatic. Now add semolina and mix and also wait for besan to change colour to golden brown.
allow the besan paste to cool completely. Now add almond powder, powdered sugar and cardamom powder
mix well making sure everything is combined well.
take a tbsp of mixture and prepare ladoo. also garnish with pistachio
finally, serve besan ladoo or store in a airtight container.
