Take the cold butter and cube it
Now whisk it for 5 mins
Add the sugar and whisk again
Whisking the butter and sugar is an very important step here
Scrape the sides and keep whisking for 10 to12 mins
Gradually incorporate the flour in 2 tbsp batch
Add flour and whisk
Once your cookie dough is formed, refrigerate it for 30 mins
Remove and roll the dough into 1/4 inch thickness
Cut them into desired shapes
Pierce holes to avoid them from puffing up
Again refrigerate the cookies
Preheat the oven to 180 D Celsius
Bake the cookies for 15 mins
The cookies should still look white from top and little golden from bottom
Remove them from the oven and cool them on the cooling rack
The cookies will be crisp but will have that soft effect aswell
If you want your cookies to be more crisp bake a little longer
