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Mini Pizza Sweet Samosa

Mini Pizza Sweet Samosa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • For The Dough - 1 cup all purpose flour or plain flour (maida)

  • 1 tablespoon oil

  • 1/5th teaspoon salt or to taste

  • For The Stuffing - 1 cup cottage cheese /paneer finely cubed

  • 1 medium onion finely chopped

  • 1/2 cup bell peppers chopped

  • 1/3 rd cup boiled sweet corn

  • 1 tablespoon oil

  • 1/2 cup mozzarella cheese

  • 1/2 teaspoon garlic paste

  • 1 teaspoon oregano

  • 1 teaspoon Italian herbs

  • 1 tablespoon tomato ketchup

  • 1 tablespoon eggless mayonnaise

  • 1/2 teaspoon chilli flakes

  • 1/2 teaspoon salt or to taste

  • 1 teaspoon butter for brushing

  • For Garnish - 1 tablespoon Hershey's strawberry syrup

  • For serving - 1 tablespoon Chilli sauce or oriental sauce as per the taste

Directions

  • 01

    For the dough - Combine all the ingredients in a bowl and knead into a stiff dough using enough water.

  • 02

    Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.

  • 03

    For the stuffing- Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.

  • 04

    Now add garlic paste and sauté for a few seconds.

  • 05

    Add the chopped bell peppers and sauté

  • 06

    Add the cubed paneer, corns, chilli flakes, oregano, Italian herbs and salt.

  • 07

    Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.

  • 08

    Add cheese and tomato ketchup and switch off the flame.

  • 09

    Mix well and keep aside.

  • 10

    How to proceed

  • 11

    Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.

  • 12

    Roll out a portion of the dough into (4" x 2") diameter round.

  • 13

    Cut the round into 2 halves from the centre by using a knife.

  • 14

    Now apply little mayonnaise on each half.

  • 15

    Apply little water on the edges of the strip and join the edges to make a cone.

  • 16

    Stuff the cone with a portion of the ready pizza stuffing and apply little pressure on the edges to seal it.

  • 17

    Repeat with the remaining dough and stuffing to make more mini pizza samosas.

  • 18

    Arrange them on a greased plate in a pre-heated oven at 180 degrees centigrade, brush them with melted butter and bake for 5 minutes on a high , and then for 10 minutes on low, turning them upside-down after 5 minutes, till they turn golden brown in colour from all the sides.

  • 19

    Take them out and do the plating.

  • 20

    Drizzle the strawberry syrup generously.

  • 21

    Serve on a bed of lettuce with Chilli sauce or oriental sauce.

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