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Plum Cake

Plum Cake

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 6

  • all purpose flour 1 cups

  • salt 1/4 tsp

  • baking powder 1 tsp

  • unsalted butter 8 tbsp

  • ground cinnamon 1 tsp

  • lemon juice 1 tsp

  • raisins 1/4 cups

  • dates 1/4 cups

  • cashews 1/4 cups

  • Sugar 1 cups

Directions

  • 01

    Heat the oven to 350F.

  • 02

    Beat the butter and sugar till light and fluffy.

  • 03

    Whisk together flour, baking powder and salt in a small bowl

  • 04

    Fold the cashews ,dates and raisins the rest of the dry fruits in it.

  • 05

    Bake in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and continue to bake the cake for another 1 hour 30 minutes or until a long skewer inserted into the center of the cake comes out with just a few moist crumbs.

  • 06

    Enjoy

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