Hungarian Lamb Goulash

Hungarian Lamb  Goulash

Cooking Time

Preparation Time : 30

Cook Time : 90

Total Time : 120

Ingredients

Serves 6

  • Mutton: Trimmed and Cut into 1 Inch cubes 750 gms

  • Medium Onion 2 nos

  • Flour 1/4 cups

  • Caraway Seeds 1 tsp

  • Butter 2 tsp

  • Lamb Broth or Water 2 cups

  • Paprika 2 tbsp

  • Tomatoes,diced 1 cups

  • Salt 1 tsp

  • Pepper 1/4 tsp

  • carrots 1 1/2 cups

  • potatoes 3 cups

Directions

  • 01

    On a Large Pot melt butter and add onion,Cook till Translucent.

  • 02

    Add on caraway seeds and paprika and mix well.

  • 03

    Dredge the Lamb pieces with flour in a bowl. Add the mutton pieces to the onion mixture and cook for about 2-3 minutes.

  • 04

    Slowly add about 1/4 cup of the broth to lift the brown bits off the bottom of the pan.

  • 05

    Then add remaining broth, diced tomatoes ,potatoes and carrots ,, salt and pepper.

  • 06

    Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.

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