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Ghee cake

Ghee cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • Baking powder 1 tsp

  • Baking soda 1/4 tsp

  • sugar powdered 1/2 cups

  • egg 2 nos

  • Milk 1/2 cups

  • Ghee 1/2 cups

  • Vanilla essence 1/2 tsp

  • all purpose flour 1 cups

Directions

  • 01

    First sift all purpose flour, baking powder and Baking soda together and keep this mixture aside.

  • 02

    Separate egg yolks from whites.

  • 03

    In large mixing bowl, beat together the ghee and powdered sugar until the mixture is creamy and fluffy.

  • 04

    Then add milk and whisk well.

  • 05

    Now add maida mix.

  • 06

    Beat egg whites till peaks are formed and fold this egg whites to the cake mix prepared. Add vanilla essence and mix well.

  • 07

    Fold this mixture with ghee cake batter in the large bowl.

  • 08

    Pre-heat oven of 200° C bake the cake for 35- 40 minutes. Take the cake from the oven.

  • 09

    While the cake is still hot pour ghee over the cake.

  • 10

    Cool it for sometime . Ghee cake is ready.

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